Autumn Chicken & Squash

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Autumn Chicken & Squash
 

Ingredients
  • 16 oz. raw skinless/boneless chicken breast, cubed
  • 2 Parsnips
  • 2 Carrots
  • 1 Acorn Squash
  • 1 (14.5 oz.) Can Fat Free Chicken Broth
  • 2 Cloves Garlic, minced
  • ⅛ Cup Honey
  • Salt
  • Pepper
  • Nutmeg

Instructions
  1. Peel and chop carrots and parsnips and place them into the bottom of the crockpot. Sprinkle with garlic. Place cubed chicken on top. Pour in broth. Cut squash into chunks and slice off the skin, then toss the squash with the honey in a medium bowl. Place squash on top of chicken. Sprinkle with desired amounts of salt, pepper and nutmeg. Cook on low 8-10 hours.

Notes
Once the dish has cooked, if you mix it up too much, the squash will fall apart. :)

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