Buffalo-Style Chicken Wings


Buffalo-Style Chicken Wings

  • 3 pounds of chicken wings (frozen)
  • 2 jars of Nance’s Mild Chicken Wing Sauce (12 oz jars)
  • 2 TBSPs I can’t believe its not butter, regular
  • 1 to 2 teaspoons bottled hot pepper sauce
  • ⅔ cup blue cheese or ranch dressing

  1. If chicken wings are frozen, place in a 375 degree oven (foil lined baking pan) for 30 minutes, or until brown.
  2. For sauce, in a slow cooker combine chicken wing sauce, melted butter, and hot pepper sauce. Add chicken wings, stirring to coat with sauce.
  3. Cover and cook on low heat setting for 4-5 hours, or high heat setting for 2-2½ hours.
  4. Serve immediatetly or keep warm on low heat setting for up to 2 hourse. Serve chicken wings with salad dressing.

Serves 16

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