Buffet Meatballs


Photo courtesy of cupcakediariesblog.blogspot.com

Buffet Meatballs
Prep time: 
Cook time: 
Total time: 

Serves: 44

  • 1 cup grape juice
  • 1 cup apple jelly
  • 1 cup ketchup
  • 1 (8 ounce) can tomato sauce
  • 4 pounds frozen Italian meatballs

  1. In a small saucepan, combine the juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted; remove from the heat.
  2. Place meatballs in a 5-qt. slow cooker. Pour sauce over the top and gently stir to coat. Cover and cook on low for 4 hours or until heated through.





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