Kielbasa

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Photo courtesy of ebling.library.wisc.edu

Kielbasa
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Serves: 6
 

Ingredients
  • 1 pound kielbasa, cut into ¼-inch slices
  • 1 onion, chopped
  • ½ cup mustard
  • 1 (10 ounce) jar prepared jalapeno pepper jelly

Instructions
  1. Combine the kielbasa, onion, mustard, and jalapeno jelly in a slow cooker; stir.
  2. Set slow cooker to high. Cook until completely heated, about 30 minutes.

 

 

 

 

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