Quick Fix Slow Cooker Tuna Casserole

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Quick Fix Slow Cooker Tuna Casserole
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Ingredients
  • 3 cans tuna
  • 1 can cream of mushroom
  • 1 can cheese soup
  • 1 can evaporated milk
  • 2 cup of water
  • 1 box mini wagon wheels
  • ¼ large onion diced
  • ½ a container of fresh mushrooms
  • ⅓ bag of frozen peas and carrots
  • spiced to taste (ms dash table blend, red pepper, and sea salt).
  • shredded cheese at the end to top it off

Instructions
  1. Open cans of tuna
  2. Drain 1 can, use juices from other 2
  3. place tuna and juices into slow cooker
  4. add soups & water
  5. add noodles
  6. stir together
  7. add milk
  8. add veggies
  9. add spices
  10. stir together
  11. Cover and cook on high for 3 hours.
  12. at 1½ hours stir and check to see if additional water is needed.
  13. at 20-30 mins left sprinkle shredded cheese on top.
  14. serve hot in a bowl. Enjoy!

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